Bachelor of Food, Nutrition and Dietetics (B.F.N.D.) is an undergraduate program that provides comprehensive knowledge of food science, human nutrition, diet planning, community nutrition, and health promotion. It combines theoretical learning with practical training to develop skills in nutritional assessment, therapeutic diet planning, food safety, and wellness counseling. The program prepares students for careers as nutritionists, dietitians, clinical nutrition professionals, public health experts, food quality specialists, and researchers in hospitals, healthcare organizations, food industries, and wellness centers.
12TH PASS
