**Diploma in Food & Beverage Service**
The Diploma in Food & Beverage Service is a professional hospitality course designed to develop skills in restaurant operations, food service management, customer handling, and hospitality standards. This course provides practical and theoretical knowledge of serving food and beverages, table setup, menu planning, guest relations, and restaurant etiquette.
Students learn industry-standard service techniques, communication skills, hygiene and safety practices, and hospitality management principles. The program prepares candidates for rewarding careers in hotels, restaurants, resorts, cruise lines, airlines, catering companies, and other hospitality sectors.
**Course Highlights:**
• Food & Beverage Service Techniques
• Restaurant and Banquet Operations
• Customer Service & Communication Skills
• Menu Knowledge and Table Setup
• Food Safety & Hygiene Standards
• Hospitality Management Basics
• Practical Training and Industry Exposure
**Career Opportunities:**
Restaurant Steward, Food & Beverage Associate, Banquet Executive, Restaurant Supervisor, Catering Assistant, Hospitality Executive, Cruise Hospitality Staff, and Hotel Service Professional.
10TH PASS
